We stayed at the nearby Conrad hotel back in March 2012 and although it was pricey to get to this restaurant by taxi it was well worth it, the food was excellent and the owner David a great guy, my husband and Are big foodies and just lived every meal we ate here, we even pre-ordered market fish at David's recommendation which was cooked to perfection. I would definitely recommend this restaurant, especially to those staying at the Conrad. Just faultless. Thanks David! Took me a while to write this but better late than never :)
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