This restaurant is great for a sunset drink as the view is lovely but Chef Wally has moved to Laos and the food is nowhere near good enough for the price. I ordered Steamed White Snapper, Thai vegetables & steamed rice (580 THB). The snapper had no seasoning and was luke warm and bland, served with a large salad garnish. Rice was nicely presented but sticky and cold. When I asked where the Thai veg was I was given another dish with steamed broccoli, cauliflower & sliced carrots. I did not consider this to be "Thai veg" and had expected the veg to be cooked in an oyster sauce or something similar. I was also served with a VERY spicy chilli sauce for the fish. My husband ordered Fondue bourguignon with French fries and sauce (590 THB). This came as raw beef, pot of hot oil to cook the beef, salad garnish, side salad, fries and 3 different (cold) sauces, blue cheese, peppercorn and something we could not decide upon. Fine dining this restaurant is not although the Thai staff are very pleasant. The Maitre d' ignored us when we left the restaurant because I had complained about the temperature of the food when he arrived towards the end of the meal to ask how our food had been.
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