Well organized and very casual, I really felt like I was learning to cook in my own kitchen at home. The cooking space is located in an outdoor patio with lots of plants and flowers, providing a very tranquil learning environment. Fresh cooking utensils and ingredients were brought out at the start of each new dish Yui was preparing. Kudos to the dishwashers who came by and cleared the cooking areas as we enjoyed eating each lesson. Yui is truly passionate about Thai cooking, and food in general. The atmosphere is friendly and she is able to engage all personalities and cooking abilities as demonstrated by adjusting recipes for vegetarians and catering to families and younger chefs.
The small class size makes the experience much more intimate and inviting, which is something Yui is striving to maintain. World dominance is in her grasp (if you take the class you'll know what I mean), I'd be very interested in her potential live-in culinary courses.
Bottom line, if you are in Chiang Mai and want a great Thai cooking experience, and not just learn a few recipes but really appreciate the Thai style of cooking, take this class.
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