........the wonderful flavors and ambiance of DK David's Kitchen. The experience starts with a lovely drive up a winding driveway. The restaurant has fine parking and a welcoming atmosphere. I have eaten out doors in the garden which was lovely, and also inside, which is cool, calm and spacious. The wine list very good and priced well, I just wish there was a selection of Rose, so nice to sip in this hot climate. We were a large party and were handled effortlessly. David and his wife were highly visible over seeing the dining room. The menu was mouth watering and every dish delivered in perfect portion size, was so tasty, and expertly prepared. I had a special salad of the day, tuna and green mango with Thai herbs....it was out of this world, and seasoned just right, when I ask for not too hot, it came exactly that way, with a bit of zing but not setting the mouth on fire. The shrimp ravioli had an amazing reduction of sauce filled with flavor of the sea, the ravioli dough was like an Italian Grandma would make, paper thin, light and done to perfection. Save room, desert is a must, one dining companion proclaimed the Tiramisu the best he ever had. One small improvement could be had, sometimes the proper silver did not arrive with the dish, a spoon missing, a knife not there .....and you sat waiting to dig in while trying to flag down the server. And digging in ...what heaven!!!!!! Price was very reasonable considering the attention to detail and most of all, the creativity and quality of the food. Can't wait to go back again and again!
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