Aoy was an absolutely amazing instructor. She gave excellence step by step directions but kept the class fun and interesting. The trip to the market was extremely informative and helped us throughout the rest of our time in thailand. We made 10 dishes between my husband and me including healthy spring rolls, papaya salad, coconut soup, pad thai, khao soi, and mango sticky rice. I feel confident knowing what ingredients to look for when I return to the states and how to cook these dishes. There are many options for cooking classes in Chiang Mai but can’t recommend Zabb E Lee enough. Aoy even took dozens of photos of us and air dropped them to us before we left.

We had an amazing time at this cooking class! We did the class at the farm which was around 20 min outside the city. The property is gorgeous and the kitchen is beautiful! Tiki was our host and did a great job explaining all the ingredients and steps of the process. You start at a market in the city before going to farm where you pick remaining ingredients before cooking a feast!! You make ~6 courses all of which were remarkable. We surprised ourselves with how good everything turned out. The dishes we made were some of our favorite food during our vacation. The cooking class was full with about 10 people which made it really fun but also still felt personal. Cannot recommend highly enough!!