We visited this gem of a restaurant twice in January. It tends to be busy so I recommend swinging by during the day to make dinner reservations for later in the week. The place is tiny - I don't think more than 20 people can fit inside - and basically a cute hole-in-the-wall in terms of decor. But the food-value combination is mind-boggling. You can totally feast here with two people, with some of the most amazing fresh curry in Chiang Mai, and your total bill is something like US $12. The owner is a very warm and nice young woman who treats you well. A must-visit restaurant!
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