Green Days serves wonderful meals created by Atsuko, Japanese owner. Many dishes are from an experimental chef with a keen eye for taste, health as well as eye appeal. In my opinion her best dish is Nagaoka enzyme rice which I top off with fermented seaweed and miso soup. Menu is extensive including some nice pasta's as well as interesting drinks. In addition, adjustments to any dish are cheerfully offered to meet one's diet or palate. I give it a big "thumbs up" on all counts.
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