After travelling around Thailand for a month and eating lots of good food I saw Anchan Vegetarian on Tripadvisor so thought I had to try it. Wow. I'm glad I did!
I was greeted by 3 lovely young Thai girls who were on holiday from school. One of them suggested I try the Anchan juice made from butterfly-pea flower. It was purple and sweet and tangy and delicious.
As I read my book and waited for my meal which was prepared fresh the room filled with more and more amazing smells and I couldn't wait to try my food!
I ate the green pumpkin curry with 3 colour jasmine rice and it was heaven. So many flavours. Garlic, chili, holy basil, coconut...
I had a lovely chat with the owner who explained that all the ingredients are organic, free of genetically modified food with no baddies in sight. He was charming and I watched as he spoke to every table.
He suggested I try the panacotta for pudding so I did. It was infused with lavender and honey and really good.
It's my last night in Thailand tomorrow and I'll be going back to Anchan Thai to spend it there.
(To get there: go down the road opposite Soi 13 on Nimmanhemin Road, walk with the food stalls on your left and there's a big sign that says Organic. Go up the stairs and enjoy!)
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