I love middle eastern food, which is not too available here in Thailand where I live. When I have the craving the Sahara fills the bill, but the food is not spectacular. I reccomend the salads, such as baba ganoush (my favorite) and humus with pita bread. I have had both the pork (sorry no lamb) and chicken kebabas on 3 occaissions and they were always overcooked. The place is beautifully designed in a Morrocan theme, and has never been crowded when I was there. The prices are typical of a falang specialty restaurant in Thailand. The service is not real quick. I'd go back again just because this cuisine is not easy to find.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.