After a week of Thai food we were ready for something differnt. On a walk I saw this restaurant and reviewed the menu. That evening we gave it a try and were not disappointed. After we were seated, Angelo, the owner and Chef greated us at our table. He made a great wine recommendation. He then presented a cart loaded with the evenings fresh pasta choices, meats and vegetables. With Angelo's help we selected 2 great appetizers and entrees. The atmosphere and food were great.
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