A tiny bit off the street which, considering the street, is a good thing the place is charming. More importantly, the food is mouthwateringly good. I, and the French girls next to me, had the rich and tender duck leg confit with a side of expertly cooked potatoes. The duck fell off the bone and the potatoes were crisp on the outside and airy fluff on the inside. My husband had a sampling of the starters including parma ham, chunky pate, cold ratatouille, and garlic mayonnaise eggs.
Salt, pepper, olive oil, and vinegar sat untouched on our table as we devoured the perfectly seasoned meal.
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