I was very satisfied with this restaurant. The duck pate was amazing. The steak and pork chop were both excellent. The "foie gras gravy" was good but mostly butter and not as nice as I was expecting. The mustard sauce with the pork chop was very nice. The mashed potatoes were good but a tad boring - I wish I had requested fried potatoes instead as they looked quite nice. Both desserts we ordered were also top notch. . The restaurant is small and the inside tables are a little cramped. The deck looked more comfortable but also not a good view as it's just in an alley. Two people with 2 appetizers, 2 mains, 2 desserts, a 500ml carafe of wine and 2 espresso came to about 2500 baht, which I thought was very reasonable.
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