I first lunched at W by Wanlamun after I asked Yui, masterchef of A Lot of Thai Cooking School, for her recommendation for the best place to eat in Chiang Mai. I dropped in for lunch and was not disappointed. Since then I've dined there (lunch and dinner, all without reservations) several times each time I visit Chiang Mai. The food is not strictly traditional, more of the chef's contemporary twist on traditional Thai dishes. Her chicken and cashew nuts, a fairly recent addition to the menu, is the best I've ever tasted - with the chicken caramelised and crispy-coated yet tender and juicy. And the very tempting French dessert delights are so decadent. Well worth a return visit!
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