Our teacher Beerry was brilliant, he was so funny and really helped to break ice with everyone at the beginning. His English was excellent and he knew all answers to questions and explained the ingredients (and the tools) very well. You cooked 5 dishes which gave us plenty of variety, and the ingredients where top quality! We chose the farm experience which had really nice setting and we walked around the farm and seen the vegetables. The cookbook we received at the end is the best iv ever received from cooking class, everything has pictures and very good explanations. My only issue was our group had too many people, there was 14 but the max they normally take is 12. It means u get a lot less one on one time and it got quite hectic at times trying to follow what everyone was cooking. Apart from this we had a great day and would recommend to anyone :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.