One of our friends gave a goodbye dinner and we were invited. The live music was jazzy and evergreens.The menu promisseed a good choise of delicious food and so it was. Black truffle soup in a small cup was the right started for me. The other guest took had lobster soup and were enthousiastic about the taste. The main course, lambrack and and for me the doversole were perfect. So just a little dessert made the dinner to a wonderful goodbye party. I know it is pricey, but for a special occasion it is the right place.
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