Be sure to sign up for the full day class. You get acquainted with the markets, an organic country garden, and a really sweet kitchen. Carnivore, vegan, vegetarian, any dietary restrictions, allergies, etc., no problem! This guy can accommodate all types. The food's delectable, the cookbook is actually helpful, and the teacher is super experienced, calm, friendly and helpful. You're missing out if you don't take a cooking class while you're here!
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