We were recommended this restaurant and read the reviews so knew we wanted to come while in Bangkok. We didn't book but luckily we managed to get a table after about 30mins, but this only gave us time to enjoy a very nice cocktail in the bar, although they were on the expensive side.
When upstairs we were seated outside which was lovely and had a pleasant breeze.
Food arrived quickly and was all delicious, especially the fish in coconut sauce and the pork with harissa rub. Slight confusion with the main course but this was quickly rectified and we were given the dessert of sticky date pudding free to compensate.
Special mention for the waiter, or possibly manager, with the slight Scottish inflection - very friendly and personable.
All in all, a great evening.
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