The only positive dish was the fried chicken in pandan leaves. The rest of the dishes were a disappointment as compared to normal Thai standards. Even a food cart at the side of the road is better than Suda given its price etc. The red curry was too diluted and bland. Pad thai lacks the punch. To all those who are reading this, there are better options around. During our visit to the city, we have been to Som Tom (in Siam Square), Somboon Seafood and Canton House which are all much better than Suda. Maybe the standards have dropped over the years, which we are not sure of.
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