You cannot help but love your meal at La Cantina. This is a family run operation and everyone (including you, the guest) is in that family. Roberto, the owner/chef pops out to greet you and explain what exciting meals he is cooking up with you in mind. Waiters and busboys come by to make sure that everything is just right. The food itself was excellent, well-repaired, prompt and tasty. The dish that will keep me coming back was the shiitake mushroom, walnut, gorgnozola raviola. This is a dish that dreams are made of. We shall be back.
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