we went to Paste on the basis of a recommendation and also we wanted to try something different.
So we ordered a couple of Entrees, crispy rice crackers and jelly fish & shredded chicken salad.
For the main we ordered the mud crab chumporn shrimp paste and braised Australian beef ribs.
The waitress understanding of English is not very good and has difficulty explaining the dishes to us. I was hoping to order the fish and prawn dumpling green curry. But because my friend does not eat fish, I tried to asked if it was possible to just have prawns in the dumpling. She kept on asking if I wanted to order that dish or cancel it !
It's all very confusing, and I soon realised the dumplings were pre-made and therefore it's not possible to remove the fish from the dumpling.
The dishes were well presented but there is one problem.
They were all too salty, and I noticed at least one of the reviewer felt the same way.
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