I haven't had food this good in Bangkok in a long time. It was so fresh flavourful and zingy. The presentation was excellent.
For entree the Dry spiced chilli Squid with a sweet vinegar & tomato relish is an absolutely standout dish and in the mains the Stir fried john dory fillet with snowpeas, Chinese celery, chive flower & five spice mix was perfect- but make sure you eat it straight away while its hot and crispy.
It maybe a little too expensive for some pockets but I think it is worth every penny.
Bangkok needs more restaurants like this.
The decor of the little shop house is nicely done and you can see the workings of the kitchen without it dominating the spce.
I for one will be back..
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