After walking past 3 or 4 times we eventually found this tiny little eatery, opposite the Prasarnmit Plaza, with a pub to the left of it. (It has a light blue sign above it). After researching on TA we decided on this place for my birthday meal as we were on a budget but wanted something unique that we hadn't tried before. We both had the Wagyu Beef burger specials (one with smoked poached lambs liver and smoked jalepeno jam and one with wild mushroom and goat's cheese) My partner was a bit dubious about the lambs liver but Chef Roland managed to talk him into it and he thoroughly enjoyed it! The only downside of eating here is that now i've tasted Wagyu beef and other beef burger is not going to suffice!
Chef Roland's passion for what he does is something to be marvelled and if we could bottle it and give it to other burger joints, a bad burger would be hard to find!
It's safe to say we will definitely be going back and might even save some money and order one of the special steaks for next time we go.
Thanks Chef Roland, see you soon.
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