We found the restaurant down an alley (look for the bulldog on the bench) and was fortunate to get a table inside as the place almost fully booked. Started by sharing thick cut steak fries (perfectly hot, crispy on outside, fluffy on inside), the delicious warm crab dip and the asparagus, watercress & shaved parmesan (zesty, fresh, so tasty). The roast lamb and duck were perfectly cooked and full of flavor; I had the lamb shoulder (that melted in my mouth) with cooked barley and carrot ginger coulis that was packed with flavor. The food was very creatively presented too. Although stuffed, we could not pass up on dessert, which turned out to be pure bliss - chocolate caramel tart (elevated to super yum with that sprinkling of sea salt), passionfruit chocolate tart (love the full passionfruit taste) and the banana tart (which was ok). The young lady chef was friendly and warm, it was wonderful for her to say hello and make us feel so welcomed. We really enjoyed our food very much. Highly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.