When I travel back to Bangkok, I will definitely return Little Beast especially for the penne pasta with beef and black truffle mushrooms. This dish had such great flavors that our table ordered a second. I would also recommend the pumpkin tart, but make sure you ordered this as soon as your seated since the dish has a 25-30 minute lead time. If you're craving beef, we had the Australian grilled steak, but be prepared to pay almost 10 times the cost of the other plates offered (about US$73). The steak was mouth-watering, but not worth the price. With the exception of the steak dish, the price of the other dishes average US$8. Unfortunately, the restaurant's website is still under construction, so I'm not able to list the other dishes we ordered. The ambiance is hip, but a bit too dark. Little Beast has a full bar, extensive wine list, and personable bartender. I had my eye on dessert, but was too full.
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