I visited this restaurant a little more than one year ago, and was surprisingly happy with the performance of kitchen and staff. See my review from January 20th, 2013. Came to this place yesterday and discovered that the old proprietor was gone and that he was preplace by some younger man who claimed he was also the chef, although he sat on the porch most of the time with some friends discussing.
We ordered Saltimbocca, which the menu presented as a veal dish. However, it turned out that they did not use veal but pork. When we pointed out this fact, the waitress said they would give us a discount. As the check later came, we noticed that no discount was given and complained to the waitress who then said they could not help. After a while the young chef/owner came to our table and at first tried to defend the check, but after some arguing gave us 20% of the price of the dish and also tried to amend what happened with some extra dessert, although we had had some sweet already. Quite strange. We will not be back.
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