This is my second visit to Scarlett and I have thoroughly enjoyed it both times. Initially we were sat in a straight line at the bar as we booked late which was awkward to talk but the Maître D managed to free up a round table for our main courses. We had the cold cuts platter which was nice and then I shared a Chateubriand which was nice althought it felt light against a 600g menu listing and I had to ask for the fried that were on the menu but had been replaced with a couple of wedges. The taste and cook were good and the wines we had were pretty good value for money in Bangkok terms, especially for a hotel. Well worth a visit.