I decided to try this restaurant with my wife as I was staying at the hotel and has seen that it had won a number of awards. The food was generally excellent - my wife and I shared a soup, fried mian xian noodles, sweet and sour pork ribs and a tofu dish. The quality was on par with the good Cantonese restaurants in Singapore, but 30 percent cheaper so it's good value. Strangely enough, chinese tea alone (house brew; not custom) came up to about 300 baht, which is pricey. I got a 20 percent discount also as a Marriott Platinum member, so I was very pleased. I would come back again!
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