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“Good Chinese”
Review of The Mayflower

The Mayflower
Ranked #1,010 of 10,918 Restaurants in Bangkok
Certificate of Excellence
Cuisines: Chinese
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Silom
Bangkok, Thailand
Level 6 Contributor
152 reviews
107 restaurant reviews
common_n_restaurant_reviews_1bd8 60 helpful votes
“Good Chinese”
Reviewed May 18, 2012

This Chinese restaurant is located at The Dusit Thani Hotel. This hotel chain is run by a Thai family who values high standard in everything, paying attention to every details. So this Chinese restaurant has always been we known for very good Chinese food. It has dim sum for lunch, but full menu is served too. Crispy sweet squid as starter is to be tried, Peking Duck and Crispy suckling pig are famous too. Crispy noodles with oyster sauce is awesome. Dessert is good, but I like Toffee Banana the best.

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank ChiranujB
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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45 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Japanese first
  • Russian first
  • Spanish first
  • Thai first
  • Any
English first
Edinburgh, United Kingdom
Level 6 Contributor
128 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 95 helpful votes
“Beautifully presented Chinese cuisine in elegant surroundings”
Reviewed October 20, 2011

We visited quite late on a Sunday evening and found that we were the only guests. This would normally not be a good sign, but as I know the restaurant and its reputation I was not unduly worried. The surroundings are elegant and spacious and the tables beautifully set. We chose two main dishes - Szechuan style pork and prawn with green pepper and black bean sauce. Both were prepared to perfection and presented beautifully. We also had a delicate sweetcorn soup, served in individually heated bowls and finished the meal with green tea ice cream. In addition to its full wine list, the restaurant has a good selection of open wines at very reasonable prices. We chose a vin de pays d'Oc, which we enjoyed with the food. Particular praise goes to the waiter who heard us discussing the choice of main courses: I had remarked that I would not choose the sweet and sour pork because it would be too sweet for me and she immediately suggested that the chef could make any of the dishes using sugar substitute, something I do when cooking at home as I am diabetic. A most enjoyable meal in a pleasant atmosphere professionally served.

  • Visited August 2011
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank sanuk6991
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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