My friends and I was surprised that the place is owner operated and the food was all made or cooked by the owner herself. From the pies and cakes to the breads and rolls at breakfast its all baked by the lady. Lunch and dinner menus too are tempting and exciting. Reasonable pricing too. Wine glasses are Riedel, no glass stuff.
We have also met the owner's husband (who helps out on weekends) and her son, Charlie whom the restaurant is named after. A family run establishment with hands on supervision.
Go try it out. It's at the back of the Westin Hotel.
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