The restaurant is tiny but cozy. Food is simply fantastic! We had the mango & shrimp taco and mushroom fritti for appetizers, the bacon wrapped pork fillet and seafood risotto for main. They all blew us away, particularly the pork fillet, it was so tender and juicy, well balanced by the sweet & sour green apple slices. Sea salt caramel crème brulee was a nice one too! There was a floor staff and a bar manager (looks like the owner), service was attentive and accommodating. The place well worth going back again and again. Book in advance as seats are hot.
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