If you've never made thai food before and just want an introduction, there are many group and basic classes to choose from. But if you really want to get into it, Angsana was awesome. She has over 100 dishes you can choose from. I have taken classes in Thai cooking back home, and have eaten plenty, and so I knew what I was looking to make. Ang met me at the skytrain station, took me to the market and we bought all the supplies (she drives a nice big SUV), then has a separate teaching kitchen set up in the back of her home. Her husband and daughter are very nice. I learned to make Kai Jiew Moo Saap, Gai Yang, Yam Plah Duk Foo, Sang Kaya Fug Tong, and Nom Tok Moo. Not on the usual tourist cooking menu. Highly, highly recommend!