I ate dinner here on December 1, 2013 with my husband. We had cocktails, spring rolls, and sticky tamarind ribs - so delicious! We also had the lamb stir fry, but it was too salty for my taste. For dessert, we had a scoop of coconut/pecan ice cream which was perfect. It's a small place, but we were able to just walk right in and sit down to the only open table. Great little place
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