This fine dining restaurant is a must for all foodies. The Chef started off by giving us a sampling of thai street food presented as "niblings" placed in barbecue sticks and other interesting dishes. They were very small portions with lots of bold flavors. After this came the appetizers, main course and dessert, followed by petit fours. Service was excellent. And it was truly a pleasurable experience in every way - food, presentation, ambiance and service.
Here are some dishes that we had:
Nibblings and Street Cooking: 11 very small portions: kaffir lime leaf scented lotus root, prawn cracker with chili tomato dip, tuna tartar with lemon grass, miang kham cornette, prawn bread with sesame, sun dried beef, etc... Everything was so well thought of and execution couldn't have been better.
Starter: wagyu beef salad with yam pudding and sweet melon / phad thai with crab meat and rimmed scallop
main dish: quail in aromatic tom kha with chanterelle and crispy skin
dessert: banana cake with salted ice cream and caramelized milk
There wasn't anything that I ate that I didn't absolutely love.
My 7 year old daughter was with us and they had a children's menu for her but she gladly tasted our food too!
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