We were well greeted and taken to our table which was very spacious and that is definitely one of the special things about this restaurant. It's spacious and comfortable compared to many Italian restaurants that are tight and stuffy. We ordered pizza diavola, two Parma ham with melon, Italian cold cuts, two caprese buratina salads, fried seafood with aioli, mista to share. The pizza and caprese were excellent. The Italian cold cuts were not to our liking. I further shared mains risotto with porcini and truffles which was superb and the tenderloin steak also very good. Everyone was happy with their mains with exception of the cod fish. Overall a very good experience. Service was patchy at first but soon improved and everyone was happy. Prices are pretty good value for a hotel restaurant.
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