My wife and I were really looking forward to visiting Nahm. Unfortunately my wife has an onion allergy and we made it very clear and got full confirmation from the waiter that this will be well taken care of. Of the 2 entrees one had onions. Many apologies later the mains arrive. Of 3 mains , 2 have onions. Food replaced many apologies offered again and the replacement dishes one is over cooked beef and second comes back with onions. Seriously for a restaurant of this reputation , this was unacceptable. Actually unacceptable anywhere but for a world class reputation was truly disappointing. The food that we did have was good .

Nahm may be one of the Top 50 Restaurants in the World, but it thankfully lacks the stuffy, pretentious feel that some might expect.

The decor is sexy, food delicious and service impeccable.

We chose the Set Menu option at 2500baht which gave us plenty of food and variety.

The flavors at Nahm are distincly Thai with a modern twist. The staff did an amazing job explaining every dish and patiently guided us through suggested ways to get the best out of every bite.

As the only Thai restaurant on the World's Top Restaurants list, Nahm was a must-visit for us. It was totally worth the wait!

When a restaurant sits on the World's 50 best restaurant list, you have to go and try the food. I am not a huge fan of fancy, fussy fine dining experiences and luckily Nahm avoids that. The restaurant is refined, yet casual and the staff is very courteous.

We decided to opt for the set menu at 2500 baht, and given the number of courses and dishes, proved to be excellent value.

The dinner started off with an amuse bouche, followed by canapes, mains which included salad, soups and curries, followed by desserts and petit fours. All the canapes were excellent. Standouts in the main were the clear soup of roast duck with thai basil and coconut, coconut and oxtail soup with red shallots, stir-fried cured pork with tomato and fiddlehead ferns and kingfish with pomelo salad. Desserts however were a little disappointing compared to the rest of the meal.

Overall it was a great experience and we came away more educated about the variety in Thai cuisine. Would definitely go back to Nahm on my next visit to Bangkok.

After seeing the reviews and the repeated listing of Nahm as a top 50 restaurant, we decided to give it a try. We did not go with the tasting menu but instead did the appetizers of pork and lobster and green mango salad. The appetizers were flavorful and good so we were hopeful about the entrees. We ordered the paenang curry and stir-fried pork and both were awful - the curry wagyu was chewy and the pork was salty beyond repair. For dessert we had the durrian rice which was watery and unappetizing, but maybe that is just how we feel about durrian :-). The service was amazing which is why we were extra disappointed but felt the food was overly hyped - with the amount of cheap tasty food in the city it is not worth spending so much money at a place that is not up to snuff.

I would recommend sitting outside overlooking the hotels beautiful pool when dining here. The staff are courteous and helpful, assisting with food selection to cater for allergies and bringing out separate appetisers that accommodate this. Lovely Thai food - would definitely eat here again when in Bangkok. The mocktail (ginger and raspberry) was delicious!