I had a group of 20 during the recent Sunday Brunch on 12 May. I am regular for the sunday brunch but many were first timers....and they were very impressed! The food quality and variety were simply amazing matched by the great service of the staff. Oh, did I forget to mention the constant topping up of the nice sparkling wine! The F&B Director, Mr Marten was always going round to ensure guests were well taken of. My favourite would be the boston lobsters and marinated salmon. We will be back!
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