Immaculate service. Amazing food. Great ambiance.
To start, I had the lobster bisque which was perfect
I also shared some oysters which were very fresh
And indulged in some eacargots which were great because they didnt have the annoying shells and perfect amount of butter and garlic
For the main course we had the signature cote d'boef, Which was divine.
For dessert, we were served nougat with vanilla ice cream. Delicious!
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