With an upcoming global trend of "farm to table", it's such a pleasure to see such success in Thai culinary scene with this restaurant, Bo.Lan, which means "ancient". Their success come from creating a food with honest to Thai root. Menu lists are seasonal which is good for environment & sustainment. Plus all ingredients are received from its local makers which requires a lot of effort since some of them are located very far away.
During week days you'll be served with well selected set menu. A la Carte is only available on weekend.
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