I went there with my girlfriend last Sunday(26/5/13). The place was quite empty (only 2 tables, understandable for Sunday's late afternoon) then we order the famous fried pork knuckle with potatoes & sauerkraut which was truly a "2 thumbs up". The restaurant provided 2 sauces, the mustard and the spicy Thai sauce(the muddled chili). To go with the Pork knuckle, we had a sausage salad which is "OK", nothing fancy. With 2 German beers, the Franziskaner & Krombacher, the meal was very pleasant.
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