From the moment we arrived until we left, the staff were very friendly and looked after us extremely well. The menu was very inviting and we wanted to try many items it is enough to say the food was exciting and delicious. The shoulder of lamb was the best I have ever tasted. Fans of desserts should try the hazelnet soufflé, gianduja sauce and chocolate sherbet. Yes it was expensive but that was to be expected. I personally was not a fan of the high ceilings and that is my only bad point.
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