An excellent and friendly fine dining restaurant and that is why we are regular customers there. Our latest visit was on Friday 30 March 2012 where we attended the Antinori wine dinner. We normally do not eat heavy meats but opted to try the venison and the veal tong that night. we must say the foods and the pairings were excellent. but as always, the pastas are good and for that night we were served stuffed ravioli with shaved black truffle. An enjoyable night!
Wine dinner aside, we always enjoy our visit to Rossini's. We are always well taken care of by the staff (Khun Tam, X, B, and Neung to name a few) and the chef, the recent one being Stefano. They are there to try to please you the best they can with their food and service.
And lastly, the parmesan cheese/nut stick is a very good starter if you are not allergic to nuts!!
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