Highly recommend to go there for dinner, but do reserve a table in advance during festive season (so we were told). For first timers, you can dine in quiet, with attention from the staff who are helpful to explain the different dishes, the local ingredients used, how spicy hot you prefer for your order. We were first there some years ago and we try to dine there whenever we are in Bangkok. The quality has not changed over the years. Prices are reasonable and affordable for the "farang".
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