Bankara Ramen has to be the best ramen and I am not talking about in Thailand only. This seems to be the common verdict with friends I brought to Bankara.
If only it wasn't so. Then, I would get to enjoy it without having to countdown the queue each time I am there.
We enjoy the ramen version with dipping sauce which comes with generous portions of tasty pork on "al dente" thick ramen as well pork bits and chunks in the sauce. A side order of ajitsuke tamago (Japanese soft-boiled egg) makes a great accompaniment. When we are really hungry, the sauce goes well with an additional order of plain rice. Our next favourite is the ramen with pork bone soup which is a lighter version of the ramen with soya sauce. The rice version is also good. Finishing off the meal is the almond flavoured soya bean curd or Japanese green tea ice cream with red beans.
If only Bankara Ramen wasn't so good. Then, I wouldn't need to rave about it as everyone is doing.