A lovely setting amid the busy Silom and Sathorn Road. About 26 covers on the ground floor and adequately spaced between tables. Menu options seem to have more starters/soup/salads than main courses. Delicate flavours in starter and soup. Special touches such as pre-tasting of tomyum in expresso cup to ascertain spiciness for guests. The steamed fish mousse is the standout dish for me. Moderately priced.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.