This is a very busy multi story restaurant, more like a canteen or a hectic central London Chinese restaurant. The crab with garlic was very good but expensive TBT 1,450 for 900 gms about $45. The mongolian hot pot with prawns was spice and delicious with big juicy prawns. Egg plant in oyster sauce also very good. We would certainly go again. Bill for two including 2 beers TBT 2,000. Very friendly service and fun but not for people who like table cloths.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.