Worth the wait! We enjoyed every dish we ordered: the classic pork xiao long bao, green squash and shrimp xiao long bao, vegetarian mushroom and spinach dumplings, spicy pork wantons, steamed sesame buns, eight treasure sticky rice and sesame mochi in sweet wine.
The staff provided very efficient service! They had a place for me to place my bag beside me - and covered that and the jacket I hung on my seat with cloth to make sure nothing could splatter on them.
I was thrilled to dine at this restaurant I heard so much about - and that it is one with a Michelin star. I would definitely eat here again if I could!