This restaurant is at par with Ding-Tai-Fong. steam-fried bao 生煎包 is their specialty along with famous Shanghai dishes. It located at the very busy(as always) Yong-Kang-Street. nice and beautiful setting. nice service. expensive but not outragious. food is really good. The fried "new year cake" 炒年糕 is excellent. don't miss it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.