It was a late morning in Kathmandu and we were alone in the restaurant, we took a combinaison of things all mixed in a plate and it was truly delicious. Something one is not used to in Kathmandu a place more suited for pizza-beer goer more than a gastronomy lovers. Definitely not a cheap place but in the same neighborhood (Thamel) nothing's cheap and you get reaped off for eating doubtful stuff. Nice open space, with views on the impecable kitchen (an important asset in this part of the world) I will go again for sure. In addition Christine, the french chef-manager of the place, is a really nice person, very experienced and she loves Nepal. That can only help!