Even after reading the reviews we still weren't expecting much, especially in Asia and for a country that generally doesn't eat beef.
We were pleasantly surprised! The cuts of steak are very nice. Big, thick and tender. Unfortunately, we ordered ours to be medium but they arrived quite close to rare.
Standard steaks come in 400g pieces, we opted for the half-steak of 200g and it was the perfect size for us. Pricing for 200g steaks were around 400 NPR each.
Vegetables are cleaned in iodine. Which is nice to know they're clean, but there is a definite smell to it!
If you can, definitely make a booking in advance. They were very busy when we arrived, and also very flustered. We eventually were seated with another couple who were already halfway through their meal.
Service was just OK, but I think that was because they were busy. The waiters are all wearing bow ties which is a nice touch!!