Lady owner (a Singaporean) act like big-shot.
She inherited this restaurant (and a lot of wealth) from her late husband, who used to be the chief cook.
She should have done up the place instead of letting it rot.
The catering row looks yucky.
Portion small, stingy.
We went to The Bhutanese across the road - much better fare / ambience / even live Bhutanese cultural music.
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